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I LOVE it - it's a summer staple. I use this recipe, which I think is the same as what Meryl posted:

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Joined: Jul 17, 2006


Posted to Thread #18219 at 8:44 pm on May 15, 2010

I've made this several times and it really is fabulous. I use fresh ground cardomom seeds, though, as the taste is just out-of-this-world! You'll only need about 1/2 tsp. of fresh crushed seed.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!

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