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You could even leave it out...maybe add some crushed red pepper for

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Joined: Jan 11, 2007


Posted to Thread #18218 at 11:10 pm on May 16, 2010

a kick. Basically the sausage helps add flavor & spice.

As for the greens, basically, I grabbed anything that was a hearty green and it works just fine. You want braising greens (which Trader Joe's sells in a big bag, I found out AFTER I made this dish...)


You can't do anything about the length of your life, but you can do
something about its depth. - M

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