Some cosmetic changes in preparation for larger site changes in the works.


One more question about my big dinner party tomorrow night

Veteran Member
180 posts
Joined: Apr 7, 2006


Posted to Thread #18247 at 8:35 pm on May 21, 2010

So, I am making pulled pork. Combining a Gretchen's recipe with one I have from Epi. Anyway, I am going to cook it overnight (which I have never done before and am a tad nervous about my oven being on while I sleep but it seems to be the best way). I will take it out in the am before leaving for Little League. Can I leave it to cool on the counter for the two hours I am at my son's game? If not, what should I do? Also, once I pull it, can I put it in a crock pot on warm til the dinner? Thought I would add some sauce to it.

If that does not make sense, what would you all suggest?


Other messages in this thread: