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Music City Missy

What type of chocolate would you use......

Veteran Member
2103 posts
Joined: Dec 9, 2005


Posted to Thread #18249 at 2:42 am on May 22, 2010

When I was growing up the bakery at the Sunflower grocery store made these 'layered loaf' cakes. They had layers that were less than 1/2" each - about 6 layers if I remember correctly. They came in caramel and chocolate. The icing was sort of candied. Like my mom's homemade caramel icing. So, I want to start with browning the sugar and making the caramel icing and then adding chocolate. This was a very dark chocolate color but sweet. Would you add cocoa powder? or baking chocolate? and if baking chocolate or chips, what - bitter, semi-sweet, milk???

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