Some cosmetic changes in preparation for larger site changes in the works.

Close
Joe

When I do this recipe for catering, I whisk the yolks with the lemon juice in a double boilier

Veteran Member
8089 posts
Joined: Dec 14, 2005

Options

Posted to Thread #18246 at 2:40 pm on May 22, 2010

just until thickened. This poaches them and relieves fears. It makes the dressing a little thicker too, which I like.


Other messages in this thread: