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CSAs like that are a great opportunity to explore cookbooks organized

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Joined: Jan 11, 2007


Posted to Thread #18243 at 3:58 pm on May 22, 2010

by ingredient vs. recipes. I have a dessert book by Chez Panisse that's awesome. It has recipes dedicated like this: peaches, plums, cherries, chocolate. I bet they have a savory book that mirrors the same format so you could turn to say...fennel or turnips and have several recipes to choose from.

Congrats on the CSA. In my area, they just added sustainable seafood/fish and grass-fed, grass-finished CSAs.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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