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SallyBR

I would never make it without some kind of endorsement...

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Joined: Dec 16, 2005

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Posted to Thread #18250 at 2:12 pm on May 23, 2010

... either from someone in a cooking forum that I know enough to realize our taste in food is similar, or from a chef (TV, cookbooks, net)

ALong those lines, there is a recipe in Michael Symon's Live to Cook, that he swears is delicious, but it sounds pretty nasty - IIRC is a dressing. I don't have the book right now with me to check it out, but I've been thinking of making it soon


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