Some cosmetic changes in preparation for larger site changes in the works.

Close
Joe

You're welcome, Curious. I only think it's necessary if you're making the dressing ahead of time.

Veteran Member
8089 posts
Joined: Dec 14, 2005

Options

Posted to Thread #18246 at 2:57 pm on May 23, 2010

If I'm making the dressing right before serving I don't bother. Provided the egg has been handled safely up until then, it would take several hours at room temp. for harmful bacteria to spoil the sauce.


Other messages in this thread: