Some cosmetic changes in preparation for larger site changes in the works.


You're welcome, Curious. I only think it's necessary if you're making the dressing ahead of time.

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Joined: Dec 14, 2005


Posted to Thread #18246 at 2:57 pm on May 23, 2010

If I'm making the dressing right before serving I don't bother. Provided the egg has been handled safely up until then, it would take several hours at room temp. for harmful bacteria to spoil the sauce.

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