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I'm not sure why you would want it NOT to absorb the dressing.

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Joined: Dec 11, 2005


Posted to Thread #18257 at 4:58 pm on May 23, 2010

The pasta salads I make, mostly in summer, are served cold and you put the dressing on when you make it, put in refer, then bring to room temperature prior to serving and give it another toss. If you make them to serve warm, you can put the dressing on at the last minute, that way the pasta would not have time to absorb and dressing. I think an oil coating would keep any dressing from adhering to the pasta.

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