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EvaN

The first time I made it, it was horrible! But since so many were oooh-ing and awww-ing over it,

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Joined: Feb 5, 2006

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Posted to Thread #18250 at 9:43 pm on May 23, 2010

I decided to give it another try.

I used the best green olives (some olives has a bitterness to them that I don't like). I used Demerrara sugar (it's not as sweet as refined sugar), I used the best red wine vinegar (to cut some of the acidity) and I added a little more herbs than the recipe said. I made sure to marinate it overnight and this time I got it right.

I think Chicken Marbella is a recipe that requires *the* very best ingrediants because once one of the flavour overpowers the others, the dish is doomed.


"I Love Cooking With Wine. Sometimes I Even Put It In The Food."


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