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2 faves actuall... REC: BLT Chicken and Pasta Salad


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Joined: Jul 17, 2006

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Posted to Thread #18256 at 11:05 pm on May 23, 2010

BLT Chicken and Pasta Salad
Woman’s Day Magazine, 4/6/93
4 servings

Dressing - mix into a large salad bowl:
1/2 cup mayonnaise
1/3 cup water
2 tbl. bottled bbq sauce or chili sauce
1-1/2 tsp. white vinegar
1-1/2 tsp. chives or green onions, chopped fine
1/4 tsp. each garlic powder and black pepper

1 lb. boneless, skinless chicken breast halves
8 oz (3 cups) pasta twists or rotini
6 slices bacon, cooked crisp and crumbled
3 cups romaine or iceberg lettuce torn into bite-sized pieces
1 large tomato, seeded and coarsely chopped (about 1-1/4 cups)

Put chicken in pot and add just enough water to cover. Bring to boil, reduce heat to low, and simmer 8-10 minutes. Remove to cutting board to cool. Add enough water to the poaching liquid to make about 4 quarts. Bring to a boil and add pasta. Cook 9 min., or until firm-tender. Drain well. Add hot pasta to the salad bowl with dressing and toss to coat. Cut or shred chicken into bite-size pieces and add to bowl along with the bacon, lettuce and tomato. Toss gently to mix.


Inside me lives a skinny woman crying to get out, but I can usually shut her up with cookies!


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