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Have you ever made homemade mayonnaise? What to do if it doesn't emulsify??

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Joined: Dec 12, 2005

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Posted to Thread #18259 at 4:44 am on May 24, 2010

I tried it a couple of times. The first time it came out perfect, the next two times, it didn't emulsify. AT ALL. Looked like white oil.

recipe was:

1 whole egg
1 egg yolk
1 tablespoons lemon juice
1/4 teaspoon salt
1 1/2 cups canola oil

Place the eggs, lemon juice, and salt into a blender. Blend, then add in the oil slowly until emulsified.

Grr.



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