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Joe

If you've used uncooked noodles before, I think this would work. Just take them out of the fridge

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Posted to Thread #18262 at 1:08 am on May 25, 2010

an hour or two before you bake them. A really cold lasagna takes a long time to cook through and could dry out in the process.

Is your event tomorrow? Are you baking them on site or baking them at home for reheating?

The same holds true if you're reheating at the site--let them sit an hour or two--you may not need to use a cooler to transport them. Of course, don't let them sit longer than that and reheat them thoroughly for safety!


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