Some cosmetic changes in preparation for larger site changes in the works.


My event is tomorrow. I was going to bake them here and transport to the farm.

Veteran Member
5517 posts
Joined: Dec 9, 2005


Posted to Thread #18262 at 1:18 am on May 25, 2010

I will most likely transport them warm from the oven and keep warm in their oven. I also have a 16 quart roaster available to me. I have sauces waiting for me to decide what to do. I have used uncooked noodles before, but it was always directly into the oven. I am worrying too much. I am going to sauce the tomato based lasagnas tonight and refrigerate. The sauce is great and will only get better overnight. The creamy veggie, I will make in the morning and transport. I will take them out first thing in the morning. Thanks Joe!

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

Other messages in this thread: