Some cosmetic changes in preparation for larger site changes in the works.


Yeah, the carpet's pretty bad in certain spots. I can't wait for hardwood.

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Joined: Nov 26, 2007


Posted to Thread #18268 at 1:11 pm on May 26, 2010

Thanks for the input on what to call it--I think it helps to give people an idea of what kind of food will be served so they can plan their own meals that day.

Plus, I want to keep it light as it will be in late July and undoubtedly hot and we don't have air conditioning. (Although we live in a forest so the house stays pretty cool.)

My one concern is that I don't know if any men are coming to this. They'll probably want something more substantial, in which case I'm going to cook a pork tenderloin and serve it cold, sliced.

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