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Sounds Good - The Junior League of Wichita, Kansas "Poppy Seed Coffee Cake"

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Joined: Dec 10, 2005


Posted to Thread #18272 at 6:47 pm on May 26, 2010

Poppy Seed Coffee Cake

1/4 cup poppy seeds
1 cup buttermilk
1 teaspoon almond extract

1 cup butter
1-1/2 cups sugar
4 eggs, separated
2-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
dash salt

1/2 cup sugar
1 teaspoon cinnamon

Combine and set aside the poppy seeds, buttermilk, and almond extract.

Cream butter and sugar. Add egg yolks and beat. Sift together the flour, baking powder, soda, and salt. Add alternately with the buttermilk mixture. Fold in beaten egg whites.

Pour half of the batter into a greased tube or bundt pan. Sprinkle half the sugar and cinnamon on batter.
Add remaining batter and the remaining sugar and cinnamon. Cut through the batter with a knife for a marble effect.

Bake in 350 Degree F. oven for 1 hour.

This cake freezes well.

Yield: 16 servings

Recipe Source: Sunflower Sampler, The Junior League of Wichita, Kansas

Recipe from: "The Midwestern Junior League Cookbook," edited by Ann Seranne

I have not tried this yet, but, will soon.

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