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Dawn_MO

Thanks everyone! I am going to try a test run using the oil


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Dawnie2u@gmail.com
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Posted to Thread #18257 at 5:08 pm on May 27, 2010

method Richard posted. The pasta salads will be at least 24 hours old, when I take them to the market, and I don't want them dry. I will make sure all of the ingredients are cold when added to the salads. Thanks again!


Sometimes you just need to look reality in the eye, and deny it. ´┐ŻGarrison Keillor


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