Some cosmetic changes in preparation for larger site changes in the works.


Thanks everyone! I am going to try a test run using the oil

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Joined: Dec 9, 2005


Posted to Thread #18257 at 5:08 pm on May 27, 2010

method Richard posted. The pasta salads will be at least 24 hours old, when I take them to the market, and I don't want them dry. I will make sure all of the ingredients are cold when added to the salads. Thanks again!

Sometimes you just need to look reality in the eye, and deny it. ´┐ŻGarrison Keillor

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