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I always wondered... why do they say that chicken thighs must be

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #18274 at 2:12 pm on May 28, 2010

cooked to a higher temperature than the breasts? If anything, I would think the breasts would take longer, since they are fleshier than the thighs (?). Does anyone know?


How did the fool *get* his money?!


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