Some cosmetic changes in preparation for larger site changes in the works.


I always wondered... why do they say that chicken thighs must be

Veteran Member
7390 posts
Joined: Dec 9, 2005


Posted to Thread #18274 at 2:12 pm on May 28, 2010

cooked to a higher temperature than the breasts? If anything, I would think the breasts would take longer, since they are fleshier than the thighs (?). Does anyone know?

How did the fool *get* his money?!

Other messages in this thread: