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What is your favorite way to roast turkey thighs? Right now, they are marinating

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dawndo4@graffiti.net
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Joined: Dec 9, 2005

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Posted to Thread #18276 at 2:23 pm on May 28, 2010

in a mixture of sour cream and Dijon mustard (I had this as a dipping sauce once, and it's very good).

I'm thinking of putting them in for 2 hours at 275F and checking to make sure they are at 170F before taking them out. (see question about why thighs must be cooked to a higher temp than breasts, above!) I want them really tender, that's why the low temp.

What's your favorite?


How did the fool *get* his money?!


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