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REC: Salmon Burgers (DawnNYS)

Veteran Member
13638 posts
Joined: Jul 17, 2006


Posted to Thread #18282 at 4:04 am on May 29, 2010

Salmon Burgers

1 14-3/4 oz can of salmon, drained and flaked
2 cups whole grain bread crumbs
2 egg whites, beaten
1/2 cup grated onion
2 garlic gloves, minced
salt and pepper to taste
1 Tbs butter/1 Tbs olive oil
1/4 cup chopped scallions

In a large bowl, combine salmon, 2 Tbs of the bread crumbs, egg whites, bread crumbs, onions, garlic, salt, and pepper. Shape into 4 patties. Place remaining bread crumbs in a wide plate and press patties onto them, covering completely.

In a large frying pan over medium heat, melt butter and add oil. Add salmon patties and cook on both sides, about 3 to 4 minutes per side.

Remove from heat, transfer to a platter, and serve with lemon sour cream and chopped scallions (I like a little dab of cocktail sauce too).

Lemon sour cream sauce:
Combine 1 cup sour cream, 1 tsp lemon zest, 2 Tbs lemon juice, and 1/2 tsp sugar; mix well.


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