Some cosmetic changes in preparation for larger site changes in the works.

Michael in Naples

REC: Chef Peppi's Dijon BBQ Pork

Veteran Member
2109 posts
Joined: Dec 18, 2005


Posted to Thread #18294 at 2:58 pm on May 31, 2010

Chef Peppi's Dijon BBQ Pork

Recipe By :Lombardo & Bui from Philadelphia Inquirer
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork tenderloin
2 teaspoons red wine vinegar
1 1/3 tablespoons white wine
2 teaspoons peppercorns -- crushed
1/4 cup vegetable oil
1 teaspoon garlic -- minced
1/4 cup Dijon-style mustard

Trim fat & sinew from pork tenderloin.
Sprinkle with red wine vinegar, white wine and crushed peppercorns.
Mix vegetable oil and garlic together add tenderloin and marinate in refrigerator for 4 hours.
Brush liberally with Dijon mustard.
Grill on medium-high BBQ for 10-12 minutes each side.
Cut into diagonal 3/8-inch slices.

Other messages in this thread: