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Curious1

Dry rubbed mustard ribs. I've not made this, saw it on the Today show this am, Looked interesting

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Posted to Thread #18294 at 5:21 pm on May 31, 2010

Dry rubbed mustard ribs
Having a cook-out this Memorial Day? Try these tasty recipes
"Munchies" by Kevin Telles Roberts
The trick to grilling good ribs is slow n' low. Also, I rub mustard on mine to keep them really moist. I also like to keep it simple and this dry rub recipe is as simple as it gets.

INGREDIENTS
1 full rack baby back or spare ribs
1 cup yellow mustard
4 teaspoons paprika
2 teaspoons salt
2 teaspoons pepper
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon cayenne pepper



DIRECTIONS
Wash the ribs, pat dry and rub with mustard evenly coating.

In a bowl, mix the paprika, salt, pepper, brown sugar, garlic powder and cayenne pepper. Rub the dry rub on top of the mustard evenly coating the ribs. Wrap up ribs and let marinate for as long as possible, up to 8 hours in a refrigerated place or cooler. Grill until desired doneness.

Link: http://today.msnbc.msn.com/id/37405208/ns/today-today_food_and_wine/


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