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EvaN

LOL, this is a perfect recipe for me. Thanks for posting.

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Joined: Feb 5, 2006

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Posted to Thread #18294 at 12:17 pm on Jun 2, 2010

I bought mustard in all colors and varieties when I was on holiday two weeks ago, so this recipe is right up my alley. :-)


"I Love Cooking With Wine. Sometimes I Even Put It In The Food."


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