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late, but this overnight slaw is always a winner and great for do ahead

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #18274 at 7:56 pm on Jun 2, 2010

Overnight Coleslaw
1 cup sugar(I use less)
3/4 cup vinegar
1/2 cup oil
1 teaspoon garlic salt
1 teaspoon celery seeds
1/4 tsp pepper
1 teaspoon additional salt (optional, to taste)

finely shred a head of cabbage. Add one onion, thinly sliced and halved. Mix sugar into cabbage. Bring the rest of the ingredients to a boil and pour over the cabbage. Stir. Refrigerate overnight. Can be made several days in advance.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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