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Man, Joe, I wish we lived closer so I could swap some of my surplus frozen whites for some of

Veteran Member
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Joined: Mar 10, 2006


Posted to Thread #18284 at 7:25 pm on Jun 3, 2010

your yolks! I was just thinking last week that I guess I need to make a few angel food cakes as my contribution to some luncheon pitch-in groups that I belong to. Seems like most of what I've been making lately use only the egg yolks--even the tart crust on the Fresh Fruit Tart I just posted! I did an inventory last night and have over 30 whites in my freezer. They are crowding me out! ha!

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