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REC: My favorite fritatta, Wild Mushroom Fritatta with Fresh Mint. I'm making it for class tonight

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Joined: Dec 14, 2005


Posted to Thread #18457 at 10:43 pm on Jun 24, 2010

as part of Tuscany menu, followed by cannelini beans with garlic, tomato and sage over grilled bread, Pat's Steak Florentine and Poached Fruit with White Chocolate Sauce.


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