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Melissa Dallas

Sandy-here is a good link for making the dough and the process

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Joined: Jan 8, 2006

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Posted to Thread #18458 at 3:20 am on Jun 25, 2010

These are just cheese filled. You can do a search for picadillo to find a meat filling recipe. I think these (the masa ones) really should be fried, but you can freeze the uncooked ones so you don't have to eat them all at once. Also, they are not masa/corn but Goya makes frozen empanada dough called discos and they are really good and make this a very easy process. Each dough round is separated by a sheet of plastic and they are easy to handle and cook up perfectly crispy. I really like them. My mom has evened used them to make fruit turnovers and they come in several varieties.

Link: http://www.squidoo.com/mexican-empanadas


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