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Made these tonight, very tasty, with some adjustments...I used 5 drumsticks and 4 thighs in a

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Joined: Apr 10, 2006


Posted to Thread #18549 at 3:04 am on Jul 9, 2010

larger baking dish. The thighs were a little overdone at 50 minutes, but the drumsticks were moist and tender. I think I'll use just drumsticks next time. I added lots of other seasonings, ala Dawn, but I would leave out the cumin next time. The skin was very crispy, but I think the leftovers won't be very crispy tomorrow. This might be a good "oven-fried" recipe for immediate serving, but no leftovers to deal with later on. Overall, a very good "oven-fried" chicken recipe, IMHO.

"A brandy for the Chef!"

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