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Made these tonight, very tasty, with some adjustments...I used 5 drumsticks and 4 thighs in a
Joined: Apr 10, 2006
Posted to Thread #18549 at 3:04 am on Jul 9, 2010
larger baking dish. The thighs were a little overdone at 50 minutes, but the drumsticks were moist and tender. I think I'll use just drumsticks next time. I added lots of other seasonings, ala Dawn, but I would leave out the cumin next time. The skin was very crispy, but I think the leftovers won't be very crispy tomorrow. This might be a good "oven-fried" recipe for immediate serving, but no leftovers to deal with later on. Overall, a very good "oven-fried" chicken recipe, IMHO.
"A brandy for the Chef!"
Other messages in this thread:
- 18549. I made this for dinner tonight. REC: Delicious Drumsticks [LINK] - Dawn_MO - 5:54am on 07/07/10 (2)
- Except for not being deep-fried, these sound really good :) [NT] - cheezz - 9:35pm on 07/07/10
- Made these tonight, very tasty, with some adjustments...I used 5 drumsticks and 4 thighs in a - Marianne - 3:04am on 07/09/10