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Food, Friends & Fun| Janet in NC | Here is my favorite from the NYTimes Bread and Soup Cookbook 1972. I make it and keep it in |
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Veteran Member 1113 posts Joined: Dec 9, 2005 Options |
Posted to Thread #18593 at 2:16 am on Jul 12, 2010
a pitcher in the fridge at all times in the summer.
4 C cold canned tomato juice (try to find Campbells) 3 C undiluted COLD canned beef consomme (not broth) 1/4 t. or to taste, Tobasco 4 T olive oil 1 teasp salt juice of 1 lemon 3 T wine vinegar 4 large ice cubes 4 large tomatoes peeled and seeded 4 garlic cloves peeled 2 large cukes 2 large green peppers, pith and seeds removed (I only use one, I don't like peppers very much) 10 green onions plus chives 1/2 C parsley minced. ( I often omit) Place tom juice, tabasco,olive oil, salt, lemon juice, garlic cloves and ice cubes in blender. Blend for 1 minute. The recipe goes on to say that you should chop the rest and serve it for garnish to the soup. I put it all in the blender together and make gazacho. I think the consomme is the secret in this recipe. Delicious. Try it. |
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Other messages in this thread:
- 18593. Gazpacho recipes? I try Pepa's, but she's vague on the proportions. I leave out the barbiturates. [LINK] - Joe - 1:45am on 07/12/10 (20)
- Here's one from my files from Steve Raichlen: Grilled Gazpacho [LINK] - Meryl - 2:03am on 07/12/10
- Another one from my files: Zucchini Gazpacho [LINK] - Meryl - 2:05am on 07/12/10
- Meryl, this answers a question I didn't ask--what to do with the zucchini that got away. [NT] - Joe - 2:32am on 07/12/10
- Ha! [NT] - Meryl - 5:38am on 07/12/10
- Here is my favorite from the NYTimes Bread and Soup Cookbook 1972. I make it and keep it in - Janet in NC - 2:16am on 07/12/10
- Janet, I just made your gazpacho recipe and really like it. - Dawn_MO - 2:35pm on 07/12/10
- I hope you like it. The consomme adds flavor but also a little body as it chills. [NT] - Janet in NC - 4:22pm on 07/12/10
- Janet, Bub and I are having a glass of your gazpacho and we both love it. - Dawn_MO - 5:42pm on 07/13/10
- Janet's recipe reminds me of Bull Shot. Remember the drink mixer that came - Melissa Dallas - 4:11pm on 07/12/10
- LOL!! [NT] - elaine - 3:33am on 07/12/10
- I'm glad someone remembered the movie. [NT] - Joe - 6:19pm on 07/12/10
- The creamy gazpacho from CI this month looks good, haven't tried it yet. [NT] - MoNJ - 12:58pm on 07/12/10
- Here is a few to take a look at Joe. I am making the one that Janet posted today - Dawn_MO - 1:59pm on 07/12/10
- That should have read, here are a few. Uggg. [NT] - Dawn_MO - 2:03pm on 07/12/10
- Roasted Tomato and Red Pepper Gazpacho.....My Fav-O ! [NT] [LINK] - Luisa_Calif - 3:08pm on 07/12/10
- Joe, here's a really different one, Mango Gazpacho - Judy-TX - 3:08pm on 07/12/10
- Add chopped avocado, jalapeno, celery and cilantro to the recipe - colleenmomof2 - 4:21pm on 07/12/10
- Thanks, everyone. These all sound great. I am just about to be inundated with tomatoes, I can tell. [NT] - Joe - 6:23pm on 07/12/10
- New York Times just published a heartier version: Creamy, Garlicky Tomato Gazpacho With Crunchy Peco - Traca - 11:21pm on 07/12/10
- No recipe, but I had a Golden Heirloom Tomato Gazpacho... - Richard in Cincy - 3:42pm on 07/13/10