Some cosmetic changes in preparation for larger site changes in the works.


Rosella's Corn Salad

Veteran Member
426 posts
Joined: Dec 24, 2005


Posted to Thread #18657 at 1:39 pm on Jul 21, 2010

Rosellas Corn Salad
by Margie Brock

At first I wasn't sure I really liked this but after I ate it I wanted more and more. So apparently it grows on you. We have served this with all different kinds of entrees and it seems to be a favorite with everyone. Feb 4, 2003

2 cans whole kernel corn, drained
3 tablespoons minced onions
2 tablespoons red bell peppers, minced
1/2 cup grated mild cheddar cheese
1 fresh jalapeno pepper, minced
1 tablespoon vinegar
2 tablespoons sugar
3 tablespoons mayonnaise

12 servings
5 mins prep

1. Mix corn, onion, bell pepper, cheddar cheese and jalopena pepper well.
2. For the dressing: Mix the vinegar, sugar and mayonnaise and pour over the vegetable mixture.
3. Mix well and refrigerate for several hours.

Other messages in this thread: