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Help! Pickling goof!!! What to do now?

111 posts
Joined: Feb 12, 2006


Posted to Thread #18674 at 12:45 am on Jul 26, 2010

I was making pickled watermelon rind as well as doing other things today. I was suppose to brine the rind for 24 hours then boil until tender followed by covering the rinds with a syrup. I boiled and didn't brine. I don't know whether I should go ahead and put the syrup on it and go from there without brining or just give up on this batch of rind and start with another watermelon (groan!!!). Any suggestions? The recipe is from Jeanne Lesem, Preserving Today.

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