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Help! Pickling goof!!! What to do now?
Joined: Feb 12, 2006
Posted to Thread #18674 at 12:45 am on Jul 26, 2010
I was making pickled watermelon rind as well as doing other things today. I was suppose to brine the rind for 24 hours then boil until tender followed by covering the rinds with a syrup. I boiled and didn't brine. I don't know whether I should go ahead and put the syrup on it and go from there without brining or just give up on this batch of rind and start with another watermelon (groan!!!). Any suggestions? The recipe is from Jeanne Lesem, Preserving Today.
Other messages in this thread:
- 18674. Help! Pickling goof!!! What to do now? - AGM_Cape_Cod - 12:45am on 07/26/10 (3)
- AGM, just an amateur here but won't they turn out soft instead of crisp? [NT] - Barbara in VA - 4:24pm on 07/26/10
- What about adding some onion, red bell pepper and cucumber - Dawn_MO - 6:46pm on 07/26/10
- I would give up on it and start with new rind - CathyZ from Kauai - 10:58pm on 07/27/10