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Use a bit more flour and perhaps bake them a little longer the first time. Let cool a bit

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Joined: Dec 14, 2005


Posted to Thread #18700 at 7:12 pm on Jul 30, 2010

before slicing so they hold together. These steps help me with a sweet cornmeal biscotti that I make often.

I don't think there is enough cornmeal in the dough to really effect the texture, so cutting back would be a matter of taste

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