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When we have done whole pigs we filled the cavity with cut citrus fruit

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Joined: Dec 15, 2005


Posted to Thread #18701 at 8:58 pm on Jul 30, 2010

and poked in whole cloves of garlic all over the meat and then basted in beer through out the cooking time. Always utterly delicious!

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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