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Oooh. Too much too rich dinner.
Joined: Jan 8, 2006
Posted to Thread #18709 at 1:52 am on Aug 1, 2010
Actually, it was good, but a little went a long way. I got a gift card to our wonderful Italian market and so got a lot of goodies. Dinner tonight was gorgonzola & walnut ravioli topped with caramelized shallots & sauteed mushrooms, followed by a few bites of a very rich & very boozy tiramisu, made in house by the sister of the family who is a fantastic baker/cook.
I've decided that gorgonzola ravioli should be an appetizer, with maybe some kind of matchstick apple salad to cut the rich, strong, saltiness. If I made them myself and wanted them for a main course I think I'd cut the gorgonzola more with a healthy dose of ricotta.
Other messages in this thread:
- 18709. Oooh. Too much too rich dinner. - Melissa Dallas - 1:52am on 08/01/10 (3)
- Sounds good to me! Could you post the gorgonzola & walnut ravioli recipe? TIA [NT] - cheezz - 1:06am on 08/02/10
- I didn't make them. I purchased them frozen. [NT] - Melissa Dallas - 12:35pm on 08/02/10
- You had me at "gorgonzola." Swoon! [NT] - Traca - 1:41am on 08/02/10