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REC Peach/Brie Biscuits

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7390 posts
Joined: Dec 9, 2005


Posted to Thread #18729 at 2:14 pm on Aug 4, 2010

I don't particularly like refrigerated biscuits, but these could easily be made with homemade ones:

Source -

Prep Time: 40 Min
Total Time: 40 Min
Makes: 12 appetizers

6 Pillsbury® Grands!® mini frozen buttermilk biscuits (from 21.2 oz bag)
4 oz. brie cheese, rind removed, cut into 12 (1 x ˝ -inch) pieces
1/3 cup peach preserves
1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 tablespoon finely chopped walnuts

1. Bake biscuits as directed on bag; cool slightly, about 5 minutes.

2. Split biscuits horizontally. Place on cookie sheet. Place one piece cheese on each biscuit half.

3. In small bowl, break up peach preserves; blend with lemon juice and cinnamon; spoon over cheese. Sprinkle with walnuts. Bake at 350 F. for 3 to 5 minutes or until cheese is softened.

1 Appetizer: Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 10mg; Sodium 180mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 5g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 0% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.Substitution

Substitute your favorite flavor chutney for the preserves, lemon juice and cinnamon. The walnuts add a nice crunch to these bites, but they can easily be omitted if desired.

How did the fool *get* his money?!

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