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CathyZ from Kauai

Dawn I would use the rice-stuffed tomatoes for your side

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #18728 at 10:10 pm on Aug 4, 2010

if you have to use the microwave then pick the rice instead of the fettucini. With the cream-based sauce on the fettucini against the tomato...well, I think you would find a watery mess if you microwaved them the next day. I think you'd have much better luck with the rice-stuffed tomato. The rice will absorb more of the juice from the tomato.

If you really want the fettucini, don't stuff the tomato until the next day- heat up just before serving.

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