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Joe, I've become a huge fan of reducing juices. A month ago, I couldn't find good tomatoes

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Joined: Jan 11, 2007


Posted to Thread #18734 at 2:07 am on Aug 6, 2010

so I used good canned tomatoes, drained off the liquid & saved it. Then I roasted the whole canned tomatoes in the oven until they were blackened in spots and also intensified the flavor. Then I reduced the juice. I threw them all into the dish I was working on. So good!

Now I want to roast everything. Strawberries, etc. :)

You can't do anything about the length of your life, but you can do
something about its depth. - M

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