Some cosmetic changes in preparation for larger site changes in the works.
It turned out really good. Everyone in my family liked it a lot, which
Joined: Dec 9, 2005
Posted to Thread #18737 at 7:17 pm on Aug 6, 2010
is saying something that has even somewhat of a curry sound to it. I was tempted to leave out the raisins, but I am so glad I put them in. I did forget the cayenne and I think a touch of heat in this would be very good. I will definitely be making this again. I ended up chopping some red, yellow, orange bell peppers, some carrots, celery, green onions, and added them to the cooked orzo.
Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor
Other messages in this thread:
- 18737. Has anyone made this recipe? REC: Moroccan Braised Beef. - Dawn_MO - 12:34am on 08/06/10 (8)
- I've made something similar. Stirred in peas for color. Carrots sound good too. [NT] - Traca - 2:03am on 08/06/10
- I love peas. I do this all the time too. It's my no-fail perk up a bland dish trick. [NT] - Richard in Cincy - 6:34pm on 08/06/10
- Sounds really good. Let us know how it came out. Something I would make for Fri. nite dinners. [NT] - elaine - 3:57am on 08/06/10
- It turned out really good. Everyone in my family liked it a lot, which - Dawn_MO - 7:17pm on 08/06/10
- Here's another one to check out: Mongolian Triple [NT] [LINK] - Meryl - 7:30am on 08/06/10
- I would like a plate of that right now. Thanks Meryl. [NT] - Dawn_MO - 1:40pm on 08/06/10
- You're welcome! [NT] - Meryl - 8:12pm on 08/06/10
- This was really good. I kept the veggies in the orzo pilaf that I served with it. - Dawn_MO - 1:05am on 08/12/10