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We had a dish called Killer Grits in North carolina.

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Joined: Dec 11, 2005


Posted to Thread #18736 at 12:34 am on Aug 7, 2010

Bacon, cheddar, shrimp and so creamy you just knew if God made anything better he kept it for himself (as my aunt says)
We could feel our arteries hardening as we ate it, but oh sooooo gooood.

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