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Thanks cheezz. Mmm, it was so good. I let it go 50 minutes, but forgot to add the corn starch so
Joined: Dec 9, 2005
Posted to Thread #18785 at 4:05 am on Aug 14, 2010
it was a little runny.
How did the fool *get* his money?!
Other messages in this thread:
- 18785. ISO Quick advice for baking a blueberry pie... - DawnNYS - 3:08pm on 08/13/10 (3)
- It's done when the filling starts bubbling and the crust is golden. Sounds like a good combo! [NT] - cheezz - 3:43pm on 08/13/10
- Thanks cheezz. Mmm, it was so good. I let it go 50 minutes, but forgot to add the corn starch so - DawnNYS - 4:05am on 08/14/10
- oops! Better than leaving sugar out of an applie pie which I did once as a teenager.... ugh! [NT] - cheezz - 4:30am on 08/14/10