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Nice side south indian side dish -- Semiya Upma
Joined: Mar 20, 2006
Posted to Thread #18721 at 6:44 pm on Aug 16, 2010
Semiya Upma Recipe
2 cups vermicelli, broken into small pieces -- in a heavy skillet, saute in a tsp of oil or ghee for 4-5 minutes till golden brown
1 finely sliced large onion
3-4 slit green chillis (I use the small green thai)
1 inch ginger, grated
3 cloves garlic, finely chopped
1 large tomato, chopped
1 tbsp chopped coriander leaves (optional)
1/2 tbsp oil
1 tsp ghee or butter
1 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tbsp split black gram (urad dal)
1/2¡å cinnamon stick
12-15 curry leaves, (torn in half)
1. Boil 4 cups of water and add the browned vermicilli along with 1/4 tsp salt and 1 tsp oil. Once the vermicelli is cooked (it should be just soft and not mushy), turn off heat, pour the vermicilli into a colander to drain completely and keep aside.
2. Heat oil in a cooking vessel, add the mustard seeds and cumin seeds and let them splutter. Add the black gram, cinnamon stick and curry leaves and saute them till the dal turn slightly brown and a nice aroma emanates the kitchen.
3. Add the sliced onions, green chillis and ginger and saute for 2 minutes, or until the onion begins to brown.
4. Add the chopped tomatoes and saute on medium heat for 4 minutes. Add salt to taste (remember you have already added salt to the boiling vermicilli, so add accordingly).
5. Now, add the cooked semiya to the sauteed onion-tomato base and mix it lightly and see that no lumps form and it combines well. Add a tsp of ghee or butter and combine well. Garnish with coriander leaves.
6. Serve hot with chutney or pickle of your choice.
Note: Note-You can add half a carrot, chopped small or grated and three to four flowerettes of cauliflower chopped fine and boiled along with some peas.
Additional Note: If you have access to Mexican ingredients, you can use fideos instead of vermicelli.
Other messages in this thread:
- 18721. Spice Goddess on the new Cooking Channel - Richard in Cincy - 3:14pm on 08/03/10 (28)
- REC: Potato Parathas from the Spice Goddess - Richard in Cincy - 3:23pm on 08/03/10
- REC: Southern Indian Coconut Curry Chicken - Richard in Cincy - 3:29pm on 08/03/10
- that 'asafoetida' sounded interesting, so had to look it up (never heard of it!) >> [NT] [LINK] - cheezz - 4:25am on 08/04/10
- the sambar sounded interesting too... here's a recipe to make your own - cheezz - 4:29am on 08/04/10
- the asafoetida is rather stinky - Richard in Cincy - 3:30pm on 08/04/10
- Ah, but did you USE it after finding it to be stinky? - CathyZ from Kauai - 10:05pm on 08/04/10
- ooh, Cathy, could you post your naan recipe?! [NT] - cheezz - 10:11pm on 08/04/10
- REC: Spicy Dal Soup - Richard in Cincy - 3:29pm on 08/03/10
- Off to the Indian Grocery for spice shopping. [NT] - Richard in Cincy - 3:30pm on 08/03/10
- It is a good show, I like it too. I wish I had "customers" for Indian cuisine. :( [NT] - MoNJ - 5:36pm on 08/03/10
- Have you tried it on them? Who can resist a beautiful samosa or pakora?! [NT] - cheezz - 5:48pm on 08/03/10
- DH is pretty stubborn!! And he hates spicy, hot, cumin, cliantro..... sigh - MoNJ - 8:59pm on 08/03/10
- "too fancy"... I've got some of those - just don't cook for 'em *g* Pakoras can be pretty safe. - cheezz - 9:06pm on 08/03/10
- Just finished this dinner---*******WOW********** - Richard in Cincy - 1:02am on 08/04/10
- I can hardly wait to try them. [NT] - Melissa Dallas - 2:06am on 08/04/10
- So good to hear you liked your dinner Richard. Curry leaves are hard to find and very delicious. I - FloriSandy - 6:53am on 08/04/10
- Thanks for the info... - Richard in Cincy - 3:13pm on 08/04/10
- Richard, I wonder if a curry plant would thrive in your garden?? [NT] - AngAk - 5:45pm on 08/04/10
- Ang, I've been looking for one. I bring my tropicals - Richard in Cincy - 6:37pm on 08/04/10
- Richard, your menu sounds wonderful! You should put it in the menu section. You post wonderful rec's - barb_b - 4:57pm on 08/04/10
- You should have seen the kitchen after I was finished! LOL Thanks Barb. [NT] - Richard in Cincy - 6:37pm on 08/04/10
- too funny, when I open up this post, I have the fat belly lady ad winking at me [NT] - AngAk - 5:40pm on 08/04/10
- Hooo Booooy...sounds divine. I love coconut milk in curries although not - joanietoo - 7:39pm on 08/04/10
- Coriander Chutney and Green Marsala - joanietoo - 7:40pm on 08/04/10
- Joanie I love Coriander Chutney - Richard in Cincy - 3:38pm on 08/05/10
- Nice side south indian side dish -- Semiya Upma - Judy-TX - 6:44pm on 08/16/10
- Jumbo Shrimp in coconut curry sauce - Judy-TX - 7:19pm on 08/16/10
- Kosu Kootu -- a comforting homey dish - Judy-TX - 7:40pm on 08/16/10