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Jumbo Shrimp in coconut curry sauce
Joined: Mar 20, 2006
Posted to Thread #18721 at 7:19 pm on Aug 16, 2010
1 lb uncooked deveined Prawn/Shrimp
1-1/2 tablespoons of ginger/garlic paste
2 Small Green Cardamoms
2” stick of Cinnamon
2 Indian Bay Leaves
3/4 can Coconut milk
Salt to taste
1/2 teaspoon of jaggery or brown sugar
1 teaspoon of turmeric (divided use)
1 teaspoon of red chili powder
2 slit Hot Green Peppers (thai)
2 tablespoons Ghee (Clarified Butter)
1 teaspoon oil
1 tablespoon of shredded coconut(optional)
1/2 teaspoon Jeera/Cumin seeds
Shell and devein the Shrimps and baste with 3/4 tsp of turmeric, little bit of salt and half the amount of red chili powder. Let it sit for about 20 minutes.
Heat about the oil and lightly sauté the shrimps till they are almost done. Remove from the skillet and wipe dry if wet from the shrimp.
Heat the Ghee in the same skillet. Add the cracked cardamoms, bay leaves and cinnamon sticks. Once they start sizzling, add Cumin, the green hot peppers and the ginger/garlic paste.
Fry for sometime till the ghee leaves the sides of the pan. Be careful and see that the paste does not burn and turn dark brown.
Add sugar, salt, and the rest of the chili powder and remaining turmeric and the coconut milk & the shredded coconut. Cook at a low simmer until the coconut milk starts getting creamy. You will see little bubbles coming up.
Gently stir for some more time and when the gravy coats the spoon you will know that its done.
Add the sautéed shrimps to reheat and finish cooking after you have gotten the sauce to the desired consistency and taste. Do not over cook the shrimp.
Serve with basmati rice.
Note: This makes a mild curry (for my taste), so if you can stand the heat, double up on the red and green chiles.
Variation -- you can add 1 tsp tamarind paste with the coconut milk.
You can purchase ginger/garlic paste at the Indian store. If you do not have an Indian store, use a one-inch piece of ginger, grated and 4 or 5 cloves of garlic, chopped finely or put through a garlic press.
Other messages in this thread:
- 18721. Spice Goddess on the new Cooking Channel - Richard in Cincy - 3:14pm on 08/03/10 (28)
- REC: Potato Parathas from the Spice Goddess - Richard in Cincy - 3:23pm on 08/03/10
- REC: Southern Indian Coconut Curry Chicken - Richard in Cincy - 3:29pm on 08/03/10
- that 'asafoetida' sounded interesting, so had to look it up (never heard of it!) >> [NT] [LINK] - cheezz - 4:25am on 08/04/10
- the sambar sounded interesting too... here's a recipe to make your own - cheezz - 4:29am on 08/04/10
- the asafoetida is rather stinky - Richard in Cincy - 3:30pm on 08/04/10
- Ah, but did you USE it after finding it to be stinky? - CathyZ from Kauai - 10:05pm on 08/04/10
- ooh, Cathy, could you post your naan recipe?! [NT] - cheezz - 10:11pm on 08/04/10
- REC: Spicy Dal Soup - Richard in Cincy - 3:29pm on 08/03/10
- Off to the Indian Grocery for spice shopping. [NT] - Richard in Cincy - 3:30pm on 08/03/10
- It is a good show, I like it too. I wish I had "customers" for Indian cuisine. :( [NT] - MoNJ - 5:36pm on 08/03/10
- Have you tried it on them? Who can resist a beautiful samosa or pakora?! [NT] - cheezz - 5:48pm on 08/03/10
- DH is pretty stubborn!! And he hates spicy, hot, cumin, cliantro..... sigh - MoNJ - 8:59pm on 08/03/10
- "too fancy"... I've got some of those - just don't cook for 'em *g* Pakoras can be pretty safe. - cheezz - 9:06pm on 08/03/10
- Just finished this dinner---*******WOW********** - Richard in Cincy - 1:02am on 08/04/10
- I can hardly wait to try them. [NT] - Melissa Dallas - 2:06am on 08/04/10
- So good to hear you liked your dinner Richard. Curry leaves are hard to find and very delicious. I - FloriSandy - 6:53am on 08/04/10
- Thanks for the info... - Richard in Cincy - 3:13pm on 08/04/10
- Richard, I wonder if a curry plant would thrive in your garden?? [NT] - AngAk - 5:45pm on 08/04/10
- Ang, I've been looking for one. I bring my tropicals - Richard in Cincy - 6:37pm on 08/04/10
- Richard, your menu sounds wonderful! You should put it in the menu section. You post wonderful rec's - barb_b - 4:57pm on 08/04/10
- You should have seen the kitchen after I was finished! LOL Thanks Barb. [NT] - Richard in Cincy - 6:37pm on 08/04/10
- too funny, when I open up this post, I have the fat belly lady ad winking at me [NT] - AngAk - 5:40pm on 08/04/10
- Hooo Booooy...sounds divine. I love coconut milk in curries although not - joanietoo - 7:39pm on 08/04/10
- Coriander Chutney and Green Marsala - joanietoo - 7:40pm on 08/04/10
- Joanie I love Coriander Chutney - Richard in Cincy - 3:38pm on 08/05/10
- Nice side south indian side dish -- Semiya Upma - Judy-TX - 6:44pm on 08/16/10
- Jumbo Shrimp in coconut curry sauce - Judy-TX - 7:19pm on 08/16/10
- Kosu Kootu -- a comforting homey dish - Judy-TX - 7:40pm on 08/16/10