Some cosmetic changes in preparation for larger site changes in the works.


Just finished another batch of Vanilla Almond Raspberry Jam

84 posts
Joined: Mar 1, 2010


Posted to Thread #18873 at 10:06 pm on Aug 28, 2010

I timed it for you and found that it took 15 minutes until it came to a full boil which I "could not stir down" (as per the directions for the liquid pectin). After stirring in the pectin, it took another 3 minutes to come back to that full boil. I then boiled it for a full minute as per the directions. The leftovers in the small bowl are already setting up nicely.

I had noticed on Steve's label of Olallieberry jam that he had used lime juice instead of lemon, so I threw in some with this batch and it really gives it a nice flavor. You may want to give it a try in one of your next batches.

Other messages in this thread: