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Steve2 in LA

What's this a recipe for? Looks sort of delicate but I would try substituting some of the butter for

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Joined: Feb 7, 2006


Posted to Thread #18906 at 12:56 am on Sep 1, 2010

an equal amount of almond paste. It might turn out denser than the original, however.

Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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