Some cosmetic changes in preparation for larger site changes in the works.


Thanks to you both for giving them a try and they are good. I think of all

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Joined: Dec 15, 2005


Posted to Thread #18932 at 3:16 pm on Sep 5, 2010

mushrooms as little sponges that will absorb whatever flavoring you put on them. I love the Cajun seasoning idea Sandy. Lots of possibilities for them. I'll put the recipe in T&T. Thanks Sandi in Hawaii, FloriSandy and lorijean.

Eat, drink, and be merry, for tomorrow we may diet.
Harry Kurnitz

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