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I notice at the bottom of the recipe is "food history" which says:

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Joined: Jul 17, 2006


Posted to Thread #18929 at 7:21 pm on Sep 6, 2010

"This tart was once called “the tart of three cups” because it was made with a cup of cornmeal, a cup of wheat flour and a cup of sugar"

Would that be good equivalency for the 'pounds'?

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