Some cosmetic changes in preparation for larger site changes in the works.

Michael in Phoenix

I make it and keep it in the fridge for a few days. It is fine the next day.

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Joined: Dec 9, 2005


Posted to Thread #18947 at 8:43 pm on Sep 7, 2010

Don't be afraid to add more stock if you think it needs more liquid. It comes out just like the picture in the recipe post. More like a light stew.


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