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Missy, I'm not one to give advice on breads, but for dessert, how about

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Joined: Dec 9, 2005


Posted to Thread #19008 at 10:36 pm on Sep 19, 2010

a cheesecake with an unusual sauce/topping, like mango-ginger, apple-maple, chocolate-mint, peach-almond, etc.

Or a savory cheesecake (salsa torta) for an appetizer, following the Mexican theme? It seems as thought I'm on a cheesecake kick...

How did the fool *get* his money?!

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