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have you looked at 'Patatas Bravas'...also a Spanish Tortilla...tats...

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Joined: Apr 17, 2006


Posted to Thread #19107 at 10:27 pm on Oct 6, 2010

cooked in olive oil (keep the oil for later use and then set in a thick yummy and very much what you can do as the evening goes along. Have the tats cooked and set aside, have the eggs ready to beat. Make an omelette as you need them..they are thick and can be eaten room temp.

Wine does not make you fat, it makes you lean/against walls, tables, chairs, floors and ugly people.

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