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You don't need to put them in water, you can cut them and toss with a little olive oil to coat the

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Joined: Dec 9, 2005


Posted to Thread #19107 at 5:01 am on Oct 7, 2010

surface lightly (this will seal and prevent discoloring). You should be able to hold the potatoes that way for up to a few hours, then season them and roast in the oven. We just did this again today for a big catering event (150 guests) so I know it works (used red potatoes today).

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